Day 26: Breaking the Law

Day 26 — I would break the law to save a loved one if…

I’d like to say that I’m an extremely scrupulous and moral person. I’d like to, but I can’t because I’m not. I don’t abide by all the rules – that’s no fun. I think my childhood turned me into a rebellious person, or maybe my childhood was so difficult because I had always been one. Whatever the case may be, I usually have no issues breaking the law.

Senior ditch day? Check.

Lying to get myself out of trouble? Check.

Drinking before the age of 21? Check.

I know these are minor offenses, but my point is – if I’m not a model citizen on my own, I don’t think I’d become a model citizen when doing the “right” thing meant putting my loved ones in danger. I don’t know how far I would go though.

I think if I knew the person was guilty, no matter how much I loved him or her, I would try my best to stay out of it. That way I’m not ratting them out, but I’m also not their accomplice. If I don’t know anything, I’m not expected to do anything about it. A silent concession, I guess.

If it was something like…having to murder or commit a bank robbery…yeah I’m not that brave.

But the small things, like stealing a bottle of nail polish from a store. Hey, I’m not telling. It’s whatever, nobody else got hurt.

So breaking the law to save a loved one is fine as long as nobody is getting hurt…that’s my opinion. Obviously I’m hoping that nobody gets caught either way, but I’d rather get caught running a red light than pointing a gun at somebody else’s head. For obvious reasons.

xoxo,
Pryanka

List of rules and questions is here

Please take a moment to check out the other wonderful blogs participating in 30 days of Blogging Honesty with me!

Advertisements

A College Student’s Kitchen

What are some of the ingredients I’ve tried to keep stocked up in my kitchen? Lo and behold, the below essentials have kept me from starving when I ran out of my mommy’s home-cooked food 😀

1. Ramen – I have the normal Ramen + also Maggi, which is the Indian version of Ramen. I love this stuff. When I’m too lazy/busy to cook, this is my go-to. I try not to have too much of it in a week because it’s not exactly healthy, but it’s good, simple eats when you’re working on a paper and don’t have time for extravagance.

2. Tofu – Stir-fry is the second easiest thing to make for me. Since chicken is pricy, I try to keep stocked up on Tofu instead. It’s still healthy, it absorbs the flavors of the sauces I use well enough, and it still tastes great in stir fry. I prefer firm tofu so it won’t break apart when I’m cooking with it. One of these packages lasts me at least 4 timse..I use 1 piece per meal I make for myself, and the whole package is under $2 usually. Sometimes, I buy some fried tofu as well. That stuff tastes good but it’s sooo oily.

3. Eggs – I seriously love these things. Make omelettes for breakfast, put them into Ramen to make it slightly healthier, and scramble some into stir-fry when I’m making dinner. I also make omelettes and put them into sandwiches with some cheese and lightly sauteed onions for a delicious lunch sandwich that would probably cost 5x more if I bought it outside. I don’t usually bother with organic or brown eggs, and try to get the Jumbo sized eggs when I can. More for mah money!

4. Large White Onion – I usually just buy these 1 at a time because I don’t cook much. They’re pretty cheap/lb and the onions I get are huge and usually under $1 anyway. Honestly grocery shopping for a whole week’s worth of eats usually costs me under $15. It’s great. That’s the equivalent of 1-3 outside meals, but lasts me through at least 5-7 days instead of just one. Cheap!!

5. Bread – Necessary. Whatever’s on sale usually. Super versatile – I can make those sandwiches with egg & onion or I can just make normal pb&j’s. Or nutella & peanut butter or whatever other yummy combination I can think of to put on bread.

6. Nutella, Peanut Butter, Jelly – I’m smushing them into one thing. They’re great, any combination of the 3, on bread. I prefer  the peanut butter creamy not chunky though. And strawberry jam over any other.

7. Chicken Stock/Broth – This helps when making soup but also to make food I can have over rice without the whole thing being too dry. I usually buy just 1 can at a time, and use it over the course of the week making my stir fried veggies “wet” enough to have with rice.

8. Rice – Honestly, enough said. You should have some rice in your kitchen.

9. Frozen Peas – I prefer the rest of my veggies fresh but my peas – I always keep a bag of them in the freezer and defrost amounts as needed. They last pretty much forever 😀 And sometimes some peas thrown into ramen makes it a liiiitle bit less cheap feeling.

11. Coffee Singles – These are easier than going out and spending money on coffee.  My roommate keeps them around and I’ll make myself coffee if I’m staying in to study. You don’t need them if you’re not much of a coffee drink, but it’s an essential in our kitchen for sure.

12. Herbs & Spices – In our kitchen, this includes: sugar, salt, pepper, red pepper, oregano, basil, and whatever else you happen to find packets of in dining halls and cafes 😀

13. Milk – I forgot to mention this until now, but it’s super helpful. For coffee, with cookies, in cereal, or just by itself if you’re into that kind of thing. I buy a half pint at a time b/c I’m not much of a milk drinker. I get 1/2 gallon, 2%.

14. Cereal – I usually buy whatever is on sale, usually at least one that I like is reduced price. If it isn’t, I wait until it is.

15. EVOO – Extra Virgin Olive Oil – Useful in cooking, removing eye makeup, baking, and everything. I love my oil, every kitchen’s gotta have some of this.

Everything else is extra and varies depending on sales, but here are some other things I frequently find in my kitchen

– Butter
– Cheese
– Vegetables – whatever I buy in Chinatown honestly. Bok Choy, Lettuce, Tomato, Mushroom, Green Pepper, Bean Sprouts, Green Beans, Broccoli, Snap Peas, etc.
– Pasta
– Pasta Sauce
– Lemon/Lime
– Ginger/Garlic
–  Canned Beans
– Tortilla
– Presliced/cooked Chicken & Turkey
– Uncooked Chicken breast
– Turkey Hot Dogs
– Chips
– Cookies/Muffins/English Muffins/Donuts/Croissants – some sort of breakfast-y thing

Yep. What do you usually have? Anything I forgot?

The Right time for Romance

When is the right time for romance?

Is it high school? College? Later? Never?

Am I supposed to find the cute neighbor next door and get married to him, persevere through all the odds that keep us away from each other? Because I do have a neighbor next door. The boy-next-door romance, is that what I’m supposed to follow? Is that my path?

Or is it the high school sweetheart that’s supposed to sweep me off my feet? Because that didn’t happen, and I didn’t date anybody in high school. I just went through it all with my best friends and we were happy. Being single wasn’t a pain or annoying. I was content, but did I miss my path then? When I didn’t go to all the parties I was never invited to, did I mess up and miss out? No more soulmate?

Then we get to college. I failed the high school path, but what about college? I’m almost done now but is there anybody in my life so passionately in love with me that he wants to marry me? Will I ever hold that allure for another? I just don’t get it. There’s nothing wrong with me. I’m nice, caring, understanding, funny, witty, compassionate, and honest. Am I too easy? Is that why I didn’t meet my college sweetheart either?

Graduate school – that’s next on my life path. Law school. Am I supposed to fall in love with an up-and-coming lawyer? Together, we’d be the dynamic duo and win every court case and be besotted by one another in perpetuity. Is that what I’m supposed to do? Am I being led toward the white picket fence path? Where I have two kids, one male and one female, and get married sometime around 25. We have a house in the suburbs, work in the city, and see each other on the weekends. We probably have a small dog. A low maintenance one to make up for our busy schedules. Well then, is that what my future is? I guess I just have to wait.

What if I’m not meant to every find my soulmate? The path of the “crazy cat lady.” maybe that’s my loveless path? Will something happen that’ll debilitate my capacity to love another and I’ll grow up bitter and alone? I hope not, my Indian heritage should ensure a marriage at the very least, if not love. Will I be just another boring, forgotten Indian housewife then, if that’s what I end up doing? Marrying to reproduce and take care of the household and look the other way as my husband came home later and later smelling of some other woman’s perfume?

Wow, I’m working myself up to tears right now, but I need to get these doubts out of my system and on paper.

Maybe there’s a little hope in the arranged marriage path though. Maybe we’ll compromise and grow to love and cherish each other in a way that we never would have if it was a love marriage. That ability to understand one another and complete conversations with our eyes alone. The type of marriage that comes out of compromise and mutual understanding, not a whirlwind romance that would leave us high, dry, and probably pregnant when we realized we didn’t work. I don’t know, that path sounds a little better than the romances right?

Well then I see all these stories of girls who met their husbands when they were 14. That they just knew they would get married and dated all those years and then got married one they could and now they’re totally happy. I just don’t get it. Why are they able to meet their loves and I’m denied time and time again?

Maybe I’m overlooking the right one by pursuing my fantasies? But I don’t get it – some people marry the man who was their first kiss, their first date, their first friend, or their first love. Why don’t I get that? Why is my luck so rotten that I’m 21 now and have not a single clue what it means to be in love? I can’t be that heartless.

Why? When will it be the right time for my romance?